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We have several course menus for our guests. Each ingredient is carefully picked and prepared by the chef. He visits the fish market everyday. We only use the finest local Atsumi beef and uniquely Japanese ingredient “Torafugu”(tiger globefish). We also have healthy and reasonable menus available as well. For more details, please refer to the website below.
We provide a private dining room for guests. If you are uncomfortable sitting on a floor, please do not be concerned, we have comfortable seats ready for you.
Our nightly rate is 1 night (includes breakfast) room charge plus dinner. Please note that service charge of 10% and 5% tax will be added as well.
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Kakujoro Japanese Dinner Course A
Local Fish Set
10,000yen
This course should satisfy those seafood lovers.
It’s prepared with the finest seafood that is found at the local Irago Fishing Harbor.
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Kakujoro Japanese Dinner Course B
Supreme Local Fish Set
20,000yen
Enjoy the finest seafood, includes abalone and lobster from the local fishery.
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Kakujoro Japanese Dinner Course C
Torafugu(Tiger Globefish) Sett
18,000yen
The menu includes Sushi, Nabe(Japanese Hot-pot), and our original Grilled Fugu and Miso Flavored Grill on a Rock.
The Torafugu is roughly 1 kilogram.This is the most recommended set.
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Kakujoro Japanese Dinner Course D
Supreme Torafugu Sett
28,000yen
Only the finest Torafugu, weighs more than 3 kilogram, is used. It is considered the king of Japanese cuisine.
Take advantage of this rare opportunity.
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Kakujoro Japanese Dinner Course E
Healthy Set
8,000yen
It’s a healthy and remarkably delicious dishes prepared with carefully selected ingredients,
seasonal vegetables and shiromi fish(fish white flesh e.g. tai, hirame, etc.).
We also have a vegetarian set available at your request. If you would like this set,
please request in the reservation form.
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Kakujoro Japanese Dinner Course F
Sushi Set
6,000yen
A reasonable set with Japanese favorites such as Sushi with local fish, Sashimi, and Tempura.
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